I love to cook. I love my slow cooker- but recently in my search to find ways I can do cooking classes here locally I found my newest love… a PRESSURE COOKER! Here is a slow fast cooking machine! I thought it would be the perfect tool to demonstrate healthy cooking because I would not need a kitchen to cook in it. The problem was? Well I found it just as Christmas was coming and all my gifts had already been purchased. I DID still mention it to My Guy… but I also said that I would save up and buy one for myself after the holidays.
I guess I talked about it a few times- because come our anniversary in early January… guess what I opened up!! An Electric Pressure Cooker!! We laughed because he felt like it was not necessarily the most romantic gift! I thought it WAS! I mean he paid attention to what I wanted and got it for me! LOVE!
http://www.chefscatalog.com/product/23103-cuisinart-pressure-cooker.aspx
Since I got it (about January 10th) I have made quite a few things already:
- Black Beans
- Mushroom Barely Soup
- Organic Brown Rice
- Whole Chicken
- Chicken Stock (Sitting in there right now! Done in less than 90 minutes- stock usually takes all day simmering in the pot!)
Pressure cookers have come a long way since my grandmother used to make turnips and parsnips in hers on the stove! This is electric and has Brown, Saute, Simmer and Keep Warm settings as well as high and low pressure. EASY to use!
A pressure cooker works when steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can’t boil away. It keeps your healthy veggies and food even healthier!
I am excited to keep trying new things in my pressure cooker- it’s a fast healthy alternative to spending lots of time waiting for food to cook in the oven or on the stove!
Do you have a pressure cooker?
Have you ever actually used it?
What do you make? We’d love to read your recipes!
La-






